T-Level CateringYears 12–13Catering

Cooking methods — boiling, roasting, grilling, sautéing

T-Level: Catering: Cooking methods — boiling, roasting, grilling, sautéing

What you'll learn

  1. 1

    Imagine holding a raw carrot 🥕. Boiling means cooking it in hot bubbling water until it's soft enough to poke with a fork.

  2. 2

    Which cooking method uses hot bubbling water?

  3. 3

    Roasting cooks food with hot air all around it, like a chicken 🍗 in a hot oven. The outside turns golden and crispy.

  4. 4

    Drag the chicken into the oven to start roasting. The oven is set to 180°C.

  5. 5

    Let's compare grilling and sautéing using a mushroom 🍄.

  6. 6

    Which method cooks food with heat coming from above?

  7. 7

    Which method uses a shallow pan with a little oil and heat from below?

Practise Cooking methods — boiling, roasting, grilling, sautéing with Whizlo

Free AI-tutored lessons, unlimited practice questions, and progress tracking for ages 16–18. Aligned to the UK National Curriculum.