T-Level CateringYears 12–13Catering
Cooking methods — boiling, roasting, grilling, sautéing
T-Level: Catering: Cooking methods — boiling, roasting, grilling, sautéing
What you'll learn
- 1
Imagine holding a raw carrot 🥕. Boiling means cooking it in hot bubbling water until it's soft enough to poke with a fork.
- 2
Which cooking method uses hot bubbling water?
- 3
Roasting cooks food with hot air all around it, like a chicken 🍗 in a hot oven. The outside turns golden and crispy.
- 4
Drag the chicken into the oven to start roasting. The oven is set to 180°C.
- 5
Let's compare grilling and sautéing using a mushroom 🍄.
- 6
Which method cooks food with heat coming from above?
- 7
Which method uses a shallow pan with a little oil and heat from below?
Practise Cooking methods — boiling, roasting, grilling, sautéing with Whizlo
Free AI-tutored lessons, unlimited practice questions, and progress tracking for ages 16–18. Aligned to the UK National Curriculum.