T-Level CateringYears 12–13Catering

Dietary requirements — vegetarian, vegan, halal, kosher

T-Level: Catering: Dietary requirements — vegetarian, vegan, halal, kosher

What you'll learn

  1. 1

    Imagine you're cooking for a group of friends. One is vegetarian, one is vegan, one eats halal, and one eats kosher. Each has different rules about what they can eat!

  2. 2

    Which diet means NO meat, fish, or dairy at all?

  3. 3

    Sort these foods into the right diet: a cheese pizza 🍕, a tofu stir-fry 🥬, and a chicken wrap 🌯.

  4. 4

    Let's check a meal: grilled salmon with a side salad. Is it halal?

  5. 5

    You're making a beef burger. Which diet would it NOT be suitable for?

  6. 6

    Kosher rules say you CANNOT mix which two foods in the same meal?

  7. 7

    A vegan guest is coming to dinner. Which starter is safe?

Practise Dietary requirements — vegetarian, vegan, halal, kosher with Whizlo

Free AI-tutored lessons, unlimited practice questions, and progress tracking for ages 16–18. Aligned to the UK National Curriculum.