Food hygiene — Level 2 and 3 standards

What you'll learn

1. 1

   Imagine you're about to make a chicken sandwich. Your hands have germs from your phone, the door handle, and the loo.

2. 2

   How long should you wash your hands for?

3. 3

   Now you have raw chicken on the chopping board. Tap the items that MUST be kept separate from raw chicken.

4. 4

   You're cooking burgers. The middle must reach 75°C to kill bacteria. Let's check the temperature.

5. 5

   Drag the thermometer to show the safe temperature for cooked chicken: 75°C.

6. 6

   What is the safe core temperature for cooked chicken?

7. 7

   You've finished prepping. You used the same knife for raw chicken and salad. What should you do?