T-Level CateringYears 12–13Catering

Menu planning and costing

T-Level: Catering: Menu planning and costing

What you'll learn

  1. 1

    Imagine you're planning a menu for a party. You need to pick dishes and work out how much they cost.

  2. 2

    What's the first thing you need to know before planning a menu?

  3. 3

    Plan a menu for 4 guests. Choose one starter, one main, and one dessert from the options.

  4. 4

    Let's cost a menu for 4 guests: Starter £2 each, Main £5 each, Dessert £3 each.

  5. 5

    What's the total cost if you swap the starter to £3 each? (Main still £5, Dessert £3, 4 guests)

  6. 6

    Now plan a menu for 6 guests. Starter £2, Main £4, Dessert £2.50 each. Drag coins to show the total.

  7. 7

    If your budget is £50, can you afford a menu costing £44 for 4 guests?

Practise Menu planning and costing with Whizlo

Free AI-tutored lessons, unlimited practice questions, and progress tracking for ages 16–18. Aligned to the UK National Curriculum.