Menu planning and costing
T-Level: Catering: Menu planning and costing
What you'll learn
- 1
Imagine you're planning a menu for a party. You need to pick dishes and work out how much they cost.
- 2
What's the first thing you need to know before planning a menu?
- 3
Plan a menu for 4 guests. Choose one starter, one main, and one dessert from the options.
- 4
Let's cost a menu for 4 guests: Starter £2 each, Main £5 each, Dessert £3 each.
- 5
What's the total cost if you swap the starter to £3 each? (Main still £5, Dessert £3, 4 guests)
- 6
Now plan a menu for 6 guests. Starter £2, Main £4, Dessert £2.50 each. Drag coins to show the total.
- 7
If your budget is £50, can you afford a menu costing £44 for 4 guests?
Practise Menu planning and costing with Whizlo
Free AI-tutored lessons, unlimited practice questions, and progress tracking for ages 16–18. Aligned to the UK National Curriculum.