Pastry — short, choux, puff, filo

What you'll learn

1. 1

   Imagine you're in a kitchen holding a block of butter. 🧈 Choux pastry is made by boiling water and butter together, then beating in flour and eggs — it puffs up in the oven!

2. 2

   What makes choux pastry rise? 🥟

3. 3

   Here's how choux pastry looks before and after baking. Before: a thick, sticky dough. After: a golden, hollow shell perfect for filling with cream. 🥐

4. 4

   Let's make choux pastry step by step. 📝

5. 5

   Now you try: tap the right ingredients to make choux pastry. 🥄

6. 6

   Which pastry is layered with butter and folded many times to make it flaky? 🥐

7. 7

   Which pastry is paper-thin and used in layers for baklava? 🥟