Personal hygiene in food preparation

What you'll learn

1. 1

   Imagine you're about to make a sandwich for a customer. Your hands have been on your phone, door handles, and maybe even sneezed into!

2. 2

   How long should you wash your hands for before handling food?

3. 3

   Here's a simple checklist of when to wash your hands in the kitchen: after touching raw meat, after coughing/sneezing, after using the toilet, after touching your phone or hair.

4. 4

   Let's walk through the correct handwashing steps together.

5. 5

   Tap the items you should wash your hands BEFORE doing in the kitchen.

6. 6

   Which of these is NOT a good hygiene practice in the kitchen?

7. 7

   True or false: You should use the same chopping board for raw chicken and salad vegetables if you wash it in between.