Stock and sauce preparation

What you'll learn

1. 1

   Stock is a flavoured liquid made by simmering bones, vegetables, and herbs in water. 🥘

2. 2

   What is the main ingredient in stock?

3. 3

   Let's make a simple chicken stock together. 🐔

4. 4

   Drag the correct ingredients into the stock pot. 🥕

5. 5

   After simmering, what do you do with the solids?

6. 6

   A sauce is a liquid that adds flavour and moisture to a dish. Many start with a roux — equal parts butter and flour cooked together. 🧈

7. 7

   What two ingredients make a roux?